split yellow peas, potatoes and eggplant in tomato sauce, served with basmati saffron rice.

okra in sauce of tomato and onions, served with basmati saffron rice.

backed eggplant with garlic, tomatoes and egg, served with basmati saffron rice.

Fine chopped spinach in a light garlic- yogurtsauce with egg and roasted onions served with basmati saffron rice.