Tender pieces of lamb cooked in Persian herb sauce with blackeyed peas and drieb limes ,served with basmati saffron rice.

Pieces of lamb cooked in tomato-onion sauce with split yellow peas and dried limons ,served with basmati saffron rice.

Lamb shank cooked in a special sauce ,served with dilled basmati saffron rice and broad beans.

Tender pieces of lamb cooked in tomato-onion sauce with okra served with basmati saffron rice.

tender boneless leg of lamb with sauted eggplant ,spilt yellow peas and dried limes in a light tomato ,served with “ROYAL” basmati saffron rice.

sauted duck breast in a velvety sweet and tangy sauce of pomegranat and walnuts , served with basmati saffron rice.